Description
CATA WIDTH FOOD PAIRING:
White: XATEO (moscatel). Paired with “Tascaburras” and black olives.
Rose: ANCHURON (Tempranillo, Cabernet Sauvignon). Paired with Croquettes of ham.
Tinto: Nuestro IN 1.0 (tempranillo, syrah, merlot). Paired with Broken eggs with potatoes and Alpujarra ham.
Tinto: Nuestro IN 3.0 (tempranillo, syrah, merlot). Paired with Beef tenderloin grilled.
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