Description
White: XATEO (Moscatel) paired with strawberry gazpacho flavored with Alpujarra ham and chips. Ajoblanco of Marcona almonds with melon balls.
Rose: ANCHURON (Tempranillo, Cabernet Sauvignon) paired with roasted pepper salad with boiled egg and poultry Cod with tomato sauce.
Tinto: Nuestro IN 1.0 (tempranillo, syrah, merlot) paired with baby beans with Alpujarra ham.
Tinto: Nuestro IN 3.0 (tempranillo, syrah, merlot) paired width loin on daggerboard Alpujárride style with Dried Tomato, orange jam and Pears in red wine.
Reviews
There are no reviews yet.