Our gastronomic offer is based on the Alpujarra, Granada and Andalusian tradition, and the use of quality products that belong to the Denominations of Origin Food Granada. Ham from Trevélez, grenadine honey, olive oil of our mountains, the stud Huétor, the Costa Tropical Cherimoya or lamb from Segura and Sagra are some of these designations of origin always present in developing our dishes our Chef becomes authentic cuisine preserving the best of our tradition.
OUR MENU
IN BROWN PAPER
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Assortied of Iberian sausages typical Alpujarra
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Alpujarra “special curation” ham
- Assortied Alpujarra´s cheese by Venta “El Chaleco”
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Loin pork “en orza” Alpujarride style with dry tomatoes
APPETIZERS AND SOMETHING MORE
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Salmorejo raspberry aroma and ham
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Ajoblanco marcona almond fresh soup with melon balls
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Melon with Alpujarra`s ham
- Fried “padron” peppers
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Alpujárride fresh salad
- Roasted red peppers salad
- Baby green beans with alpujarra´s ham
- Croquettes of ham, cod and “morcilla” sausage
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Pork cheek red wine sause
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Alpujarra typical spreadable cod, dry tomatoes and dry red peppers
- Grilled season vegetables
OUR BROKEN DISHES
- Broken cheakpeas Lola Rincón style and Alpujarra ham
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Broken eggs with potatoes and Alpujarra ham
- Broken eggs with potatoes and Torvizcòn “morcilla” sausage
SOME MAIN DISHES
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Potatoes Alpujarra style with sausages and egg
- Fillets cod with tomato sauce
THE GRILLED ALPUJARRIDE
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Iberian “secret” of pork grilled
- Iberian sirloin of pork grilled
- Lamb Chops grilled
- Beef steak grilled
- Beef tenderloin grilled
- Alpujarra Barbacue sausage and meat grills (2 pax.)
